Masala Tea
Masala Tea

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.

Masala Tea is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala Tea is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala tea using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Tea:
  1. Prepare 1 1/4 cup milk
  2. Get 1/2 cup water
  3. Make ready 2 tsp Tea powder
  4. Take 2 tsp Sugar
  5. Prepare 2 Cardamom crushed
  6. Take 2 Clove
  7. Make ready 4 Pepper crushed
  8. Prepare 1 tsp Ginger crushed

Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Steps to make Masala Tea:
  1. Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
  2. Now add tea powder and boil it for another 5 min in low flame.
  3. Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
  4. Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.

So that is going to wrap this up for this special food masala tea recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!