Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak methi paneer stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Fry until the onions turn golden. Mix well and cook until it begins to bubble for.
Palak Methi Paneer Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Palak Methi Paneer Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak methi paneer stir fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Methi Paneer Stir Fry:
- Get 3 bunches palak / spinach, chopped
- Prepare 2 bunches methi / fenugreek greens. chopped
- Prepare 100 gms. paneer / cottage cheese cubes
- Take 2 tbsp oil
- Take 2 dry red chilies, broken
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Get 1 onion, chopped
- Take to taste salt
- Get 1 tsp garlic, chopped
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp roasted coriander powder
- Prepare 1 tsp red chilli flakes
- Make ready 1-2 tbsp pomegranate pearls (opt)
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Ingredients for Methi Palak Paneer Fry.
Instructions to make Palak Methi Paneer Stir Fry:
- Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
- Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
- Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
- When done, add the fried paneer and pomegranate pearls.
- Serve with rice or chapati.
How to make Methi Palak Paneer Subzi. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer Stir occasionally in between. Add lemon juice, kasuri methi and mix well.
So that’s going to wrap this up for this special food palak methi paneer stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
