Palak Methi Paneer Stir Fry
Palak Methi Paneer Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak methi paneer stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Fry until the onions turn golden. Mix well and cook until it begins to bubble for.

Palak Methi Paneer Stir Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Methi Paneer Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have palak methi paneer stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Methi Paneer Stir Fry:
  1. Get 3 bunches palak / spinach, chopped
  2. Prepare 2 bunches methi / fenugreek greens. chopped
  3. Get 100 gms. paneer / cottage cheese cubes
  4. Make ready 2 tbsp oil
  5. Get 2 dry red chilies, broken
  6. Prepare 1 tsp cumin seeds
  7. Take 1/4 tsp asafoetida
  8. Prepare 1 onion, chopped
  9. Get to taste salt
  10. Take 1 tsp garlic, chopped
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp roasted cumin powder
  13. Make ready 1 tsp roasted coriander powder
  14. Make ready 1 tsp red chilli flakes
  15. Take 1-2 tbsp pomegranate pearls (opt)

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Ingredients for Methi Palak Paneer Fry.

Steps to make Palak Methi Paneer Stir Fry:
  1. Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
  2. Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
  3. Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
  4. When done, add the fried paneer and pomegranate pearls.
  5. Serve with rice or chapati.

How to make Methi Palak Paneer Subzi. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer Stir occasionally in between. Add lemon juice, kasuri methi and mix well.

So that’s going to wrap it up for this special food palak methi paneer stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!