Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sooji Halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup Sooji
- Prepare 3/4 cup Sugar
- Get 2 1/2 cup water
- Prepare 1/4 cup Melted Ghee
- Prepare 4-5 Choti Illachi
- Make ready Pinch Zardy ka rang
- Make ready Garnish with Badam Pista chop
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Water boil krain.zardy ka rang add kar ky flame low krdain. Achi tarha mix krain.
- Rang achi tarha mix hojye tu sugar add krdain aur full sugar disslove hony tak mix krain.5 min low heat py simmer krain.
- Ghee garam kar ky Illachi karkarain.sooji add krdain low flame py.
- Sooji ko achi tarha ghee main bhoon lain low flame py till colour golden hojye.
- Sooji main sheera add krdain. Mix krain. Low to medium heat py pkny dain jab tak ky soji aur sheera ykjaan hojyain.
- Dishout krain.badam pista ky sath garnish krain. Garam aur Naram sooji ka halwa serve krain aur enjoy krain.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
