Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chhanar jilapi (bengali style cottage cheese jalebi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
দোকানের মতো 'ছানার জিলিপি' বানান বাড়িতে Paneer jalebi - Chanar jilipi PLAIN FOOD ছানার জিলিপি Bengali Chanar Jilipi Recipe How to make Paneer Jalebi Bengali Sweets Dish মিষ্টির দোকানের মত ছানার জিলাপি বাড়িতে বানানোর সহজ পদ্ধতি chanar jilipi ছানার জিলিপি এই ভাবে তৈরি করলে একদম মিষ্টির. Jilapi/Jalebi is a very popular sweet in South Asian countries. There are many different ways of making jalebis but in this video, I've shared the easiest instant jalebi recipe.
Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chhanar jilapi (bengali style cottage cheese jalebi) using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi):
- Make ready 1 litre full fat milk
- Make ready 3 tbsp lemon juice
- Take 2 tbsp maida (all purpose flour)
- Take 1 tbsp sooji (samolina)
- Prepare 1/2 tsp baking powder
- Take 2 pinch salt
- Make ready 1 pinch saffron soaked in 1 tbsp warm milk
- Take 2 cup sugar
- Get 3.5 cup water
- Make ready As needed oil or ghee for deep frying (you can mix both in equal proportion)
Chhanar Jeelipi is a traditional Bengali sweet that is made from fresh chhena or cottage cheese. The chhena is kneaded (with other ingredients) until a smooth dough is formed, which is then rolled, shaped and deep-fried. Niramish Chanar Korma, Bengali Pure vegetarian Recipe, Chhanar Korma, Bengali Style Cottage Cheese Dumplings in gravy, Chanar Kofta. Soft, melt in the mouth pastries (Jilapi/Jalebi) made of fresh ricotta cheese.
Instructions to make Chhanar Jilapi (Bengali Style Cottage Cheese Jalebi):
- Making Chhana (cottage cheese): In a pan, heat the milk and bring it to boil. Turn off the flame.
- Immediately, add lime juice and mix. You will observe that water starts separating from the fat. Your Chhana (cottage cheese) is done. Let it cool down.
- Drain the water to get the chhana. Pour the chhana on a cotton cloth and squeeze to drain the excess water.
- To completely drain the water away, tie the cloth and hand for atleast 1 hour.
- Making Chhanae Jilapi: Take the chhana in a mixing bowl and knead to a soft and smooth dough.
- Now, add maida, baking powder, sooji, salt and the saffron soaked milk. Knead the entire thing properly for 10-15 minutes to a soft and smooth dough. Once it does not stick to your hand, the dough is ready.
- Remember, kneading is the key. The more you knead, the more soft and smooth your jilapi will be.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Meanwhile, in a heavy bottom pan, heat water and add sugar. Heat it constantly in high flame until the sugar gets dissolved, water gets reduced and the syrup comes to 1 string.
- Once the syrup is done, keep it aside and let it cool down a little bit.
- Now, take the chhana dough and cut small balls from it. The given quantity of ingredients should give you 7-8 pieces of jilapi.
- With the help of your palm, roll out long ropes out of the chhana balls and swirl them in circular jilapi (jalebi) pattern.
- Now, heat oil ghee (or both mixed together) in a pan and deep fry the jilapis until they turn reddish brown.
- Pour the hot jilapis immediately to the syrup once they are fried.
- Soak the jilapis in syrup for atleast and hour or so. Your Chhanar Jilapi is ready to be served.
Cook it like a Bong!!! - I Sharing few of my favourite Bengali dishes with all of you. Among all the other dishes, the Sorshe Ilish (Hilsa. Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Mistir Dokaner Chanar Jalebi Making Special Bengali Sweet.
So that’s going to wrap this up for this exceptional food chhanar jilapi (bengali style cottage cheese jalebi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
