Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pink tea fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pink tea fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pink tea fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
Delicious Pink Lemonade Fudge made with Duncan Hines Frosting Creations Flavor packets. Healthy Raw Matcha Green Tea Fudge – the creamiest, sweetest, most delicious sugar free, low carb. Chai Tea in a perfect creamy bite!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink tea fudge:
- Get 1 can condensed milk
- Prepare 400 gram white chocolate
- Prepare 2 sachet pink tea
- Prepare Garnishing:-
- Make ready 1 teaspoon Rose petals
- Make ready 1 tablespoon chopped roasted pistachio
- Take 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
This is PinkTea, creator of erotic stories. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. New Tea Coffee Sugar Airtight Storage Canisters Jars Pots with a Lid,Pink.
Steps to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Become a patron of Pink Tea today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. The tea is used for promoting digestion and also detoxifies liver. Flower bud infusion is used for treating urinary tract infections. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
So that’s going to wrap it up for this special food pink tea fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
