Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tea tarik (pulled tea). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tea Tarik (Pulled Tea) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tea Tarik (Pulled Tea) is something that I’ve loved my whole life.
Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top. Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore.
To begin with this recipe, we have to prepare a few ingredients. You can cook tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tea Tarik (Pulled Tea):
- Get 12 teabags or 2 1/2 tea dust
- Prepare 4 big tsp Condensed milk
- Prepare Or Full cream milk if you don't have any milk
- Make ready 5 big Tsp evaporated Milk (thick)
- Get 1 big tsp dark brown sugar
- Make ready 2 big tsp brown sugar
- Prepare 1 liter water
Pour into serving glasses and it is ready to. The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. After the seamless mixture of the ingredients, the drink is poured and pulled between two pitchers before serving in a cup to the customer. This famous drink originated in Malaysia but is now popular… Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven.
Instructions to make Tea Tarik (Pulled Tea):
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
- Let it stand for 10 to 15 minutes before removing
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)
I am in love with Hong Kong style milk tea (see recipe here), and on a trip to Malaysia, I discovered that I love Malaysian pulled tea, teh tarik, just as much. The delicious teh tarik, which means "pull" tea, is made using sweetened creamer. Some people add evaporated milk as well. What sets teh… Teh tarik is a Singaporean and Malaysian icon. It means 'pulled tea' in the Malay language.
So that’s going to wrap this up with this exceptional food tea tarik (pulled tea) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
