Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassia seed black tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassia seed black tea is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cassia seed black tea is something which I’ve loved my entire life.
A wide variety of cassia seed tea options are available to you, such as variety, processing type, and specialty. Tea Leaf Essentials Wellness Korean Tea Gentle Cleanse. With Cassia seed, Horsetail Herb & Fennel.
To get started with this recipe, we have to prepare a few components. You can have cassia seed black tea using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cassia seed black tea:
- Prepare 2000 ml Water
- Get 8 g Ceylon black tea teabag
- Prepare 8 g Cassia seed teabag
- Prepare 150 g Demerara sugar
- Get 1 teaspoon Vanilla paste
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Steps to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁
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So that is going to wrap it up for this special food cassia seed black tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
