Paneer pulao /Cottage cheese Rice
Paneer pulao /Cottage cheese Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer pulao /cottage cheese rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer pulao /Cottage cheese Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer pulao /Cottage cheese Rice is something which I have loved my whole life. They are nice and they look wonderful.

Paneer Pulao Recipe is an one pot meal. It has rice, vegetables and cottage cheese. Making this recipe will give all nutritious and are very easy to cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer pulao /Cottage cheese Rice:
  1. Take 250 gm Paneer
  2. Prepare 1 cup basmati rice
  3. Prepare 2. 5 cups hot water
  4. Get 1 cup vegetables chopped (beans, cabbage, carrot)
  5. Get 1 bayleaf
  6. Take 2 cardamom pods
  7. Get 4 cloves
  8. Take 1 cinnamon stick
  9. Get 1 tsp shahi jeera
  10. Take 1 onion chopped
  11. Make ready 1 tsp ginger garlic paste
  12. Make ready 1 Green chilli
  13. Prepare 1/2 lemon juice
  14. Make ready Handful mint and coriander leaves
  15. Prepare Handful nuts(cashew and raisins)
  16. Prepare 1 tbsp Ghee
  17. Take to taste Salt

Achari Paneer Pulao with step by step photos. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. Paneer pulao made with basmati rice, green peas, paneer chunks and spices taste scrumptious. How to make Cottage Cheese Pulao.

Instructions to make Paneer pulao /Cottage cheese Rice:
  1. Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
  2. When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
  3. Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
  4. After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
  5. Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
  6. Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
  7. Let it cook closed till the water dries off
  8. Meanwhile fry the nuts and the left over paneer.
  9. Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad

Cook rice in microwave, pressure cooker or in any other vessel. When the rice is cooking, chop the paneer/cottage cheese into cubes. heat ghee on a tawa or a frying pan. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes. You can also serve paneer rice with a raita or dal fry or. Paneer is probably the favorite ingredient of every vegetarian in this world.

So that is going to wrap this up with this exceptional food paneer pulao /cottage cheese rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!