Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sooji halwa is something which I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Get 1 cup sooji
- Make ready 3/4 cup ghee
- Get 3/4 cup sugar
- Get 2 cup water
- Take 2 cardamon
- Prepare 2 tbsp raisins
- Get 1 tbsp cashews
- Prepare 1 tbsp almonds
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Add ghee to kadhai and fry nuts on low flame till brown
- In same kadhai add sooji and roast on medium flame till nice aroma and golden brown color,meanwhile heat the water in separate pan
- Now add sugar, cardamon to roasted sooji, then add hot water and mix it.
- Cover and cook 5minutes then add nuts and serve this delicious halwa.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
