Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Make ready 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Make ready Spray vegetable oil for frying
- Prepare For the sauce:
- Make ready 2 tbsp ketchup,
- Prepare 2 tbsp white wine vinegar,
- Make ready 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Take Garnish (optional)
- Take Sliced spring onion
- Get Serving suggestions (sides)
- Get Rice,
- Get Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap this up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
