Paneer pulao /Cottage cheese Rice
Paneer pulao /Cottage cheese Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer pulao /cottage cheese rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer pulao /Cottage cheese Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer pulao /Cottage cheese Rice is something which I’ve loved my entire life.

Paneer Pulao Recipe is an one pot meal. It has rice, vegetables and cottage cheese. Making this recipe will give all nutritious and are very easy to cook.

To begin with this recipe, we have to first prepare a few components. You can cook paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer pulao /Cottage cheese Rice:
  1. Make ready 250 gm Paneer
  2. Get 1 cup basmati rice
  3. Prepare 2. 5 cups hot water
  4. Prepare 1 cup vegetables chopped (beans, cabbage, carrot)
  5. Prepare 1 bayleaf
  6. Prepare 2 cardamom pods
  7. Take 4 cloves
  8. Take 1 cinnamon stick
  9. Get 1 tsp shahi jeera
  10. Prepare 1 onion chopped
  11. Prepare 1 tsp ginger garlic paste
  12. Take 1 Green chilli
  13. Make ready 1/2 lemon juice
  14. Make ready Handful mint and coriander leaves
  15. Prepare Handful nuts(cashew and raisins)
  16. Prepare 1 tbsp Ghee
  17. Get to taste Salt

Achari Paneer Pulao with step by step photos. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. Paneer pulao made with basmati rice, green peas, paneer chunks and spices taste scrumptious. How to make Cottage Cheese Pulao.

Steps to make Paneer pulao /Cottage cheese Rice:
  1. Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
  2. When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
  3. Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
  4. After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
  5. Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
  6. Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
  7. Let it cook closed till the water dries off
  8. Meanwhile fry the nuts and the left over paneer.
  9. Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad

Cook rice in microwave, pressure cooker or in any other vessel. When the rice is cooking, chop the paneer/cottage cheese into cubes. heat ghee on a tawa or a frying pan. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes. You can also serve paneer rice with a raita or dal fry or. Paneer is probably the favorite ingredient of every vegetarian in this world.

So that is going to wrap it up for this special food paneer pulao /cottage cheese rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!