Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab with dal chana and mutton mince. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious, flavorful kabab made with chana dal, mutton, chicken and many. Serve Mutton Shami Kebabs as an appetizer for parties. #How To #Make #Shami #Kabab #At #Home #Easy #Recepie #By #JHELUM #FOOD #SECRETS. I hope You Would Like this Video.
Shami kabab with dal chana and mutton mince is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shami kabab with dal chana and mutton mince is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shami kabab with dal chana and mutton mince using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shami kabab with dal chana and mutton mince:
- Take 1 kilo Mutton ka keema
- Make ready adha kilo Dal chana bhighoi hoi
- Prepare 2 Piyaz bry size ki
- Get Green mirch cuti hoi
- Make ready ak chamch Adrak lhsan paste
- Take to taste Namk add
- Take 1 chamch Lal mirch
- Prepare 1 chota chamach Haldi powder
- Prepare ak chamach Khushak dhania sabat
- Take ak chamach Garam masala pisa hoa
- Get 2 chamach Baisen
- Prepare 1 glass Pani
- Take 2 Andy
Cook on a low heat till the dal is cooked through. Press the dal to see if Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Split Bengal gram (Chana Dal) - ½ cup. Add cooked chana dal (with its left over water, if any).
Steps to make Shami kabab with dal chana and mutton mince:
- Ab dal r qeema dono ko presure cooker mn dal dain
- Baki sb masaly b dal dain
- Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kar dain
- Ab cooker band kar dain r city bjny ke bad 30mnt take cookr lgain
- Ab is ko kholain jesy hi city ki awaz band ho jay
- Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain
- Ab do chamach baisn add kar dain r achi trha miks kar lain
- Ab is mixture ko thanda hony dain
- R phr is ki gol size ki shami bana lain r ap chahy to shami ko save kar lain yani bana kar freezr mn ak month take freez kar ke rrakh skty hain
- R ab anda lagakar fry kar lain na deep fry ho na light bus dermiyany oil mn dal kar fry krlain light golden broen hony par nikal lain
- R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bana kar us mn fry kar lain
- Mazeedar shami tiyar
Mix and again cook mutton keema and chana dal until all the water gets evaporated and keema is completely done. Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan. It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve for festivals like Ramzan or even as an appetizer for parties along with a spicy green chutney. Now grind this cooked mince to make a thick paste. Recipe for hot and spicy Shami Kabab.
So that is going to wrap this up for this exceptional food shami kabab with dal chana and mutton mince recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
