Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Make ready 200gr 牛肉片 Beef in thin slices
- Make ready to taste 青葱 Spring onion
- Take to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Prepare to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Make ready to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
This is more to a dry version of the stir fry noodles. If you prefer a braised version, you could simply adjust with more stock/water and stop way before the sauce gets dry up. I pretty much enjoyed this dish because the flat yellow noodles was by itself quite nice, way better than the hokkien round yellow. This beef stir fry is MUCH cheaper than going out.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
You can feed your entire family for the same price as one "Mighty Kahn Bowl." Slicing the Beef. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions).
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