Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruits soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruits Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fruits Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large saucepan, mix orange juice with water according to package directions. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Combine cornstarch and reserved orange juice until smooth; stir into pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruits soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruits Soup:
- Make ready 1 grapes
- Get 1 watermelon
- Prepare 1 red dragon fruit
- Take 1 manggo
- Make ready 1 apple
- Take 1 pear
- Prepare 1 melon
- Take 1 papaya
- Get 1 jelly (cut into cube)
- Take 1 fresh milk
- Prepare 1 raspberry syrup
- Get 1 longan
Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.
Instructions to make Fruits Soup:
- moule every kind of fruits or cut it become pieces (or cube)
- mix all fruits in a bowl
- pour a fresh milk and raspberry syrup, give some ice and ready to serve
- Attention : You don't need any measure to do this recipe, and you can add your fav fruits :-D
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Stir in remaining ingredients; bring to a boil. This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt.
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