Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, areeram- traditional malabar style sweet donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Little Hearts is a foodie blog with simple, easy, authentic, tried, & tasted recipes especially Kerala recipes that works. Areeram is a traditional Malabar sweet snack. As it contains no amount of sugar, it is healthy but is included in the list of 'ennakadiz'(means the Heat the oil in a wok.
Areeram- Traditional Malabar Style Sweet Donuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Areeram- Traditional Malabar Style Sweet Donuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook areeram- traditional malabar style sweet donuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Areeram- Traditional Malabar Style Sweet Donuts:
- Make ready 2 cups Raw rice
- Make ready 1/2 cup Freshly grated coconut
- Prepare 4 Shallots/small red onions, finely chopped (optional)
- Take 1/4 kg Jaggery
- Take 1/4 tsp Cardamom powder
- Get As needed Water
- Take As needed Oil
Malabar Ghee Rice prepared using Sreeram Biryani Maker by Lakshmi Nair. Polish donut,traditional sweet donuts on black background. Delicious, but unhealthy food on the old wooden table with copy space. Top view, flat lay, copy space.
Steps to make Areeram- Traditional Malabar Style Sweet Donuts:
- Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste. In a pan, melt the jaggery by adding little water and strain it. Keep it aside.
- And a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours. Heat oil in a deep bottomed pan.
- Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil. Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack.
Download Sweet donuts stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Kidutha is a traditional Crispy Malabar snack. It has a sweet coconut filling inside and a crispy outer pocket. Usually it is made bulk in quantity for family get together, marriage, festivals or any special occasions. Every traditional Malabar recipes are rich and tastes great.
So that is going to wrap this up for this special food areeram- traditional malabar style sweet donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
