Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sooji halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sooji Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Take 1 bowl sooji
- Get 1 tbsp ghee
- Take 1/2 bowl sugar
- Make ready 3 bowls water
- Prepare 1 tsp Cashew nuts
- Take 1 tsp almonds
- Prepare 1 tsp pistachios
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat a pan add ghee sooji stir on low medium flame.
- Stir until sooji gets brown. Sooji will now stop sticking on the pan.
- Boil water add boiling water stir well. Stir until stop sticking on the pan.
- Add sugar stir well. Stir until stop sticking on the pan. Finally mix
- Grind all dry fruit add all dry fruit and mix well.
- Decorate with whole dry fruits.
- Enjoy hot dry fruit sooji halwa.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up with this special food sooji halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
