Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sooji Halwa is something that I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we must prepare a few components. You can cook sooji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Prepare 1 bowl sooji
- Get 1 tbsp ghee
- Prepare 1/2 bowl sugar
- Get 3 bowls water
- Take 1 tsp Cashew nuts
- Make ready 1 tsp almonds
- Prepare 1 tsp pistachios
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat a pan add ghee sooji stir on low medium flame.
- Stir until sooji gets brown. Sooji will now stop sticking on the pan.
- Boil water add boiling water stir well. Stir until stop sticking on the pan.
- Add sugar stir well. Stir until stop sticking on the pan. Finally mix
- Grind all dry fruit add all dry fruit and mix well.
- Decorate with whole dry fruits.
- Enjoy hot dry fruit sooji halwa.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
