Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sooji halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Prepare 2 cup sooji
- Prepare as needed Ghee
- Prepare 2 cup Sugar
- Get as needed Water
- Take handful Dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Add ghee in pan
- Roast sooji in this
- When it gets brown add water to this
- Then add sugar.
- When it gets prepared add dry fruits.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this special food sooji halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
