Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sooji halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we have to prepare a few components. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Take 1 bowl sooji/semolina
- Get 3/4 bowl ghee
- Make ready 3 bowl water(I use water on higher side to make it more softer)
- Prepare 3/4 bowl sugar
- Make ready strands Kesar
- Prepare Cardamom powder
- Make ready Dry fruits according to choice
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take a pan n roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
- Other side prepare sugar syrup using water,sugar n strands..Boil it nicely so that the sugar dissolves…At least 10 mins.
- When roasting is done add the sugar syrup into it…N mix nicely for atleast 10 mins more…U will see ghee leaving the pan…
- At last add cardamom powder n 1 spoon ghee for extra flavour.
- Garnish it with dryfruits.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this special food sooji halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
