Rich & Tasty Miso Hot Pot
Rich & Tasty Miso Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich & tasty miso hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich & Tasty Miso Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rich & Tasty Miso Hot Pot is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich & Tasty Miso Hot Pot:
  1. Get 1200 ml ★ Water
  2. Take 2 tbsp ★ Dashi stock granules
  3. Make ready 2 tbsp ★ Sugar
  4. Take 5 tbsp ★ Miso
  5. Prepare 4 tbsp ★ Soy sauce
  6. Take 3 clove ★ Grated garlic
  7. Get 1 to 2 tablespoons ★ Grated ginger
  8. Get 100 grams Pork
  9. Make ready 100 grams ☆Ground chicken
  10. Make ready 1 dash ☆ Grated ginger
  11. Get 1 stalk Japanese leek (green stalk only), finely chopped
  12. Prepare 2 tbsp ☆ Katakuriko
  13. Make ready 1/4 block ☆ Tofu (optional)
  14. Take 1/4 head Chinese cabbage
  15. Prepare 2 stalks Japanese leek
  16. Get 1 packet Bean sprouts
  17. Get 3 head Bok choy
Instructions to make Rich & Tasty Miso Hot Pot:
  1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
  2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
  3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
  4. In another pot, add the ★ ingredients to prepare the soup.
  5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
  6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
  7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
  8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.

So that’s going to wrap this up with this exceptional food rich & tasty miso hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!