Oven-Roasted Fruit
Oven-Roasted Fruit

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted fruit. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-Roasted Fruit is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oven-Roasted Fruit is something which I have loved my whole life.

Place the peaches and plums snugly in a single layer, cut side up, in a. Seriously, once you make this roasted vegetables recipe, you will be hooked. Scroll down for the printable baked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven-roasted fruit using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Roasted Fruit:
  1. Take 4 plums, pitted and cut in half or quartered
  2. Take 4 apricots pitted and cut in half
  3. Make ready 2 apples, peeled and cut in quarters
  4. Make ready 75 g caster sugar
  5. Take 2 tbsp honey
  6. Prepare 1 tsp ground cinnamon
  7. Get Handful frozen blackberries

Oven Roasted Dry Fruits - Healthy Diwali Snacks - Salted Nuts,it's time for diwali snacks and sweets preparation, snacks as wells as some weeks. Keto Oven Roasted Vegetables Recipe - The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Home TipsCook Oven-Roasted Summer Fruits with Ricotta-Vanilla Cream. A spoonful of the roasted fruit, slightly caramelized, is like eating a cobbler without the crust.

Instructions to make Oven-Roasted Fruit:
  1. Preheat oven to 220c.
  2. In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
  3. Place all the fruit in an oven proof dish snugly in a single layer.
  4. Sprinkle with the frozen blackberries then the sugar.
  5. Then bake for 20-25 minutes or until the fruit is tender.
  6. Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
  7. Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

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