Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice vermicelli crispy snack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is the video about the recipe of evening snack using vermicelli. This is simple and crispy snack and it is easy to make. We can make this recipe within.
Rice Vermicelli Crispy Snack is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice Vermicelli Crispy Snack is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Take 1 pack rice vermicelli
- Get 1 tsp salt or chili powder if you like
- Get Vegetable oil for frying
The key to crispy noodles is having the oil Use your crispy noodles as a topping for lettuce wraps, soups, salads, and other Asian dishes. Crispy noodles also make a great snack. Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient. We export best quality Vermicelli to the market for our valuable client.
Instructions to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
These are resonable and are available at a compititive price in the market. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but you can use any kind of long grain rice that you prefer. For the vermicelli, I will reference this as vermicelli pasta as it is closer to pasta than the vermicelli rice noodles in Asian cuisines. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.
So that’s going to wrap this up with this special food rice vermicelli crispy snack recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
