Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Caramelized Onion, Goat Cheese, and Prosciutto Pizza.
To get started with this recipe, we must first prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Prepare 1 red onion
- Make ready handful mushrooms
- Get butter
- Make ready 2 garlic cloves minced
- Make ready spoonfull of sugar
- Get grated mozarella
- Take 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Take 250 g lean beef mince
- Make ready 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Prepare salt and pepper
- Take 1/2 tsp dried mixed herbs
- Take sliced gherkins to serve
Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. Perfect with a soft Brie or Camembert Or why not try with a Pate or Terrine. Ingredients: Red Onions, Rapeseed Oil, Balsamic Vinegar, Red Wine Vinegar, Brown Sugar, Thyme, Salt and Pepper. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer!
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
So that is going to wrap it up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
