Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sooji Halwa is something that I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to prepare a few ingredients. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Make ready Sooji Halwa
- Make ready 1.5 cups sooji or fine semolina
- Take 1 cup Tbsp melted Ghee
- Make ready 10-15 Almonds roughly chopped
- Get 1 tsp Green cardamom powder
- Take 1.5 cups sugar
- Get 5 cups water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. - - Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
