Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sooji Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Make ready Sooji Halwa
- Get 1.5 cups sooji or fine semolina
- Take 1 cup Tbsp melted Ghee
- Take 10-15 Almonds roughly chopped
- Get 1 tsp Green cardamom powder
- Get 1.5 cups sugar
- Prepare 5 cups water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. - - Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
