Cottage pie pie
Cottage pie pie

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage pie pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cottage pie pie is something which I have loved my whole life.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie pie:
  1. Make ready Round of pastry
  2. Prepare 250 g mince
  3. Make ready 2-3 large potatoes
  4. Make ready Chopped onion, carrots and celery
  5. Take Handful frozen peas
  6. Prepare cube Stock
  7. Prepare Small tin of tomatoes
  8. Prepare to taste Salt and pepper
  9. Prepare Knob butter
  10. Prepare Egg to glaze

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie or shepherd's pie is a type of savory pie.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever.

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