Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas and cheese quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green peas and cheese quiche is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green peas and cheese quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.
To begin with this recipe, we must first prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green peas and cheese quiche:
- Make ready 250 gms flour
- Get 1/2 tsp salt
- Prepare 60 gms olive oil
- Get 60 gms ice cold water
- Prepare 100 gms green peas
- Prepare 75 gms processed cheese
- Prepare 1 large egg beaten
- Get 1 tsp AP flour
- Make ready Pinch salt and pepper
- Prepare 1 Green onion minced
- Make ready 2 tbsp butter
I use them mostly interchangeably in any recipe calling for green onions. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese. Tilt and gently shake the pie pan a few times to evenly distribute the peas. Baked cauliflower and broccoli gratin with cheese.
Instructions to make Green peas and cheese quiche:
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.
Lasagna with spinach, ricotta and feta. Vegetarian spinach pie or quiche with feta and mozzarella cheese with tomatoes. Top view of a healthy vegetarian spinach quiche pie fresh from t. Vegetarian quiche with colored pepper and cherry tomatoes isola. More stock photos from Oleg Bannikov's portfolio.
So that’s going to wrap it up for this exceptional food green peas and cheese quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
