Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed beef balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed Beef Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Beef Balls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed Beef Balls:
- Get Ground beef
- Prepare Egg white
- Get 1 little salt
- Prepare Black pepper
- Get 1 little flour
These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Steamed Beef Balls #dumplingsworldwide With Minced Beef, Baking Soda, Dried Citrus Peel, Cornstarch, Cold Water, Vegetable Oil, White Pepper, Salt, Chicken, Sugar, Sesame Oil, Oyster. steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum.
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