Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!
Chicken vegetable soup with gnocchi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken vegetable soup with gnocchi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Take 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Get 2 celery sticks (chopped)
- Get 1 zucchini (chopped)
- Prepare 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Get 1 can spinach
- Make ready 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Take 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. We're pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
It got rave reviews from the employees who sampled it and it's the recipe featured on the cover of our January catalog. Imagine a rich, savory broth with bites of chicken and. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots. Cook for a few minutes until your veggies soften.
So that is going to wrap it up for this exceptional food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
