Punjabi Kaali Dal
Punjabi Kaali Dal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi kaali dal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Kaali Dal is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Punjabi Kaali Dal is something that I’ve loved my whole life.

Let us learn to make the traditional recipe Mah Ki Dal also popularly known as Maa Ki Dal originating from Punjab only on Rajshri Food. Dal Makhani AKA Maa Di Dal is a bliss. Today my mom made daal makhani in a Healthy way and yet Its creamy, yummy & easy.

To begin with this recipe, we must first prepare a few components. You can cook punjabi kaali dal using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kaali Dal:
  1. Make ready 1 cup split urad dal
  2. Get 3 cups water
  3. Get 2 finely sliced onions
  4. Take To taste Salt
  5. Take 2 tbsp oil
  6. Take 2-3 slit green chillies
  7. Take Pinch asafoetida
  8. Make ready 1 large chopped ginger
  9. Make ready 2 chopped tomatoes
  10. Get 2 tsp finely chopped coriander
  11. Make ready 1 tsp cumin seeds
  12. Get to taste Red chilli powder
  13. Prepare 1 tsp ground cumin

This uses less amount of butter/ ghee, and takes lesser time than the makhani dal. Maa Ki Dal is a Punjabi everyday dal made with black urad. There is no addition of butter or cream in this recipe. Traditionally, the creaminess of the dal comes in slow cooking the lentil for hours.

Instructions to make Punjabi Kaali Dal:
  1. Soak the urad dal overnight. Next day boil the soaked dal in 3 cups of water along with 1 sliced onion, green chillies, asafoetida and salt. Set aside.
  2. In another pan heat the oil. Add 2nd onion and fry till soft. Add ginger and garlic and fry for another couple of minutes. Add the tomatoes, cumin, coriander, red chilli powder and fry for 5-6 minutes.
  3. Add the daal and enough water to make a gravy of thick consistency. Mix well and let it simmer for 8 to 10 minutes. Your dal is now ready to serve.

Maa ki dal or kali dal recipe is a delicious and wholesome Punjabi dal recipe with whole black gram or sabut urad dal that tastes great with rotis. Maa Ki Dal from Punjab (known as Kaali Dal) is available on highways across Aside from Maa Ki Dal, check our collection of Punjabi Dals and Kadhis. Enjoy how to makemaa ki dal recipe This dish is found all over India. In the north, it is called "maa ki dal" and is made with the starchy and wholesome urad dal (black lentils) but in the.

So that’s going to wrap this up with this exceptional food punjabi kaali dal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!