Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shami kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shami kabab is something which I’ve loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we must prepare a few components. You can cook shami kabab using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready Beef meat half kg
- Take 1 tsp Salt
- Make ready 4-5 Round chilli
- Take 2 Kashmiri chilli
- Get Black cloves 4 to 5
- Make ready 2 pieces Dart chenii
- Prepare 2 pieces Bdi ilachi
- Take Onion chopped 2 in slices
- Get Chilli flakes half tsp
- Prepare 1 Egg
- Prepare Oil for fry
- Take Podina half cup chopped
- Make ready Daal channa
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- First wash the meet cleanly
- Add oil in a pan 2tbsp fry meat in it
- Add ginger garlic paste mix well till oil left
- Add onion and all spices and zeera
- Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
- When it completely tender and water completely dry
- Take it out grand it in a chopper
- Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
- Fry it in a low flame until get cook and get brown
- Serve it with raita and chut ney
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
