Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry sauce rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese-style Curry Sauce Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese-style Curry Sauce Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a For me, the concept of donburi is nothing short of genius. From the grains and protein, to the veggies and sauce, the wholesome components of a rice. Japanese curry is like the final whisper in an international game of telephone.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
- Prepare 100 grams Thinly sliced pork
- Prepare 70 grams Bean sprouts
- Take 1/2 bunch Garlic chives
- Make ready 1/8 Carrot
- Get 1 Shiitake mushroom
- Get 1/2 block Silken tofu
- Take 150 ml Water
- Make ready 1/2 to 2 tablespoons Soy sauce
- Prepare 1 tbsp Sake
- Make ready 1/2 to １ tablespoons Sugar
- Prepare 1/2 to 1 tablespoon Curry powder
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Katakuriko
- Prepare 2 tbsp Water
Serve it over sticky Japanese rice for a one-bowl meal, or accompany it with a fresh salad or Many Japanese curries occasionally incorporate other ingredients such as Worcestershire sauce, soy sauce The total time to make this Japanese-style curry is less than an hour, making it easy to put. Curry is one of very popular dish in Japan, it is usually eaten with rice and called it CURRY RICE, it's very simple and easy to make curry rice at home using curry sauce mix with different flavors which can be found at any super market or grocery stores in Japan, This Japanese style Curry Rice is. Yoshinoya-style gyudon / Japanese beef and rice bowl. Gyu Don basically translates to 'Beef Rice Bowl' in Japanese.
Instructions to make Japanese-style Curry Sauce Rice Bowl:
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
- Done! Serve with rice (I used mixed grain rice for a nutritious boost).
It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded. Japanese curry rice that you are about to learn how to make. Put a scoop of cooked rice into one half of a bowl or plate; ladle curry into the other half. Meanwhile, mix together the teriyaki sauce, garlic, lemon zest and juice. Heat a non-stick frying pan over a medium-high heat.
So that is going to wrap it up with this special food japanese-style curry sauce rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
