Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red curry coconut potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. A creamy coconut and potato-based red curry soup topped with fresh veggies and crispy tofu. Add the coconut cream and bring back to a simmer.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Curry Coconut Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Prepare 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Prepare 4 cup chicken stock
- Make ready 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Take 3 can coconut milk
- Prepare 2/3 lb shiitake mushrooms
- Take 6 potatoes
- Take 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Take 1/2 tsp paprika
Add leeks and a pinch of salt. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Sweet potato soup is made Asian style with coconut milk and curry paste. Heat oil in a medium saucepan over medium. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring. Curried sweet potato soup with coconut milk - Sweet potatoes simmered in spices and coconut milk My Indian Taste. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven.
So that’s going to wrap it up with this special food red curry coconut potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
