Japanese-style Sweetened Sweet Potatoes
Japanese-style Sweetened Sweet Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style sweetened sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Sweetened Sweet Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-style Sweetened Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. This sweet potato treat is popular in Japan and can easily be made at home.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style sweetened sweet potatoes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Sweetened Sweet Potatoes:
  1. Make ready 500 grams Sweet potato
  2. Take 50 grams Butter
  3. Prepare 60 grams Sugar
  4. Make ready 1 dash Salt
  5. Get 5 tbsp Milk
  6. Get 2 tbsp ~ (to taste) Soy sauce
  7. Get 40 grams White sesame seeds
  8. Prepare 1 Egg yolk
  9. Take 1 Egg yolk (for the eggwash)
  10. Make ready 1 dash Water
  11. Prepare 1 Black sesame seeds (for decoration)

It's a great way to satisfy your sweet. Roasted Japanese Sweet Potatoes with Scallion Butter. These Japanese vegetable pancakes with sweet potato and bean sprouts served with a spicy dipping sauce make a great healthy lunch or lighter dinner. So what are Japanese sweet potatoes anyway?

Steps to make Japanese-style Sweetened Sweet Potatoes:
  1. Peel the sweet potatoes and slice into rounds. Boil until it can be poked through with a chopstick. Drain in a colander and mash finely while still hot.
  2. Melt butter in a pan over low heat. Add the mashed sweet potatoes, sugar, salt, milk, and soy sauce. Mix and blend together thoroughly. Check the softness of the batter with each addition of milk. It's better if it's a little firm since the egg yolk will be added later. Also, add soy sauce in small batches until you like the taste.
  3. Now add the white sesame seeds and mix. I usually add heaps because I like the grainy texture, but please adjust to your liking.
  4. When mixed well, remove from the heat. Refer to the photo for how the batter should look after adding the sesame seeds. To prevent the egg from cooking separately, make sure the mixture is completely cooled and then add and mix in the egg yolk.
  5. Form into desired shapes. For the egg wash, brush on the egg yolk mixed in water. Top with black sesame seeds for decoration. Bake for approx. 20 minutes or until browned in a 200℃ oven. Take it out after 10 minutes and brush on the egg wash again for an even more shiny result!
  6. They're ready to serve when nice and browned I made the small one near the bottom for tasting.
  7. Take a look at the differences in size - normal and for testing.
  8. This is how I dished it up since it's Japanese-style.

Apparently Olivia Munn thinks they are the fountain of youth. I just think they are a super healthy, crazy delicious tuber that you should definitely buy if you ever see them at the store or as an option in your CSA. They are a sweet potato with brown or red. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep They're so naturally sweet—more of an earthy, chestnut-y sweetness rather than a sugary one—that the only adornment you need is a sprinkle of flaky salt. Sweet potatoes belong to the same family as morning glory (Convolvulaceae), while potatoes are considered a type of nightshade (Solanaceae).

So that’s going to wrap it up with this special food japanese-style sweetened sweet potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!