Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy & simple mapo eggplant with miso and pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Simple Mapo Eggplant with Miso and Pork is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy & Simple Mapo Eggplant with Miso and Pork is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Make ready 200 grams Thinly siced pork, coarsely chopped
- Take 2 Eggplant (slim Japanese type)
- Get 1 tbsp of each ● Soy sauce, sugar, sake
- Make ready 1 tbsp ● Red miso (or awase)
- Prepare 1 tsp ● Doubanjiang
- Prepare 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
- Prepare 1 tsp ● Chicken stock granules
- Make ready 2 tbsp ● Water
- Prepare 1 tbsp Sesame oil
Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
- Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
- Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
- Add the combined ● ingredients all at once, and mix well.
- Turn off the heat, drizzle in the sesame oil, mix and it's done.
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