Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach, butternut and feta quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach, butternut and feta quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach, butternut and feta quiche is something that I’ve loved my entire life.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.
To begin with this recipe, we must prepare a few components. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, butternut and feta quiche:
- Prepare Pastry
- Prepare 300 g flour
- Take Salt and pepper
- Take 150 g margarine
- Make ready 1 egg
- Take 30 ml milk
- Make ready Filling
- Make ready 1/2 onion finely chopped
- Make ready 4 eggs
- Prepare 250 ml cream
- Get 1 packet chopped spinach
- Take 250 g butternut chopped into small cubes
- Prepare Feta cheese crumbled and grated cheddar cheese
Butternut Squash and Spinach Breakfast CasseroleSlender Kitchen. Butternut Squash, Spinach And Feta Buckwheat QuicheI love my food. Arrange spinach mixture in crust; pour egg mixture over spinach. Delicious vegan quiche made with tofu, baked butternut squash and spinach.
Instructions to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
Keeping it simple with ready made pastry and other easy baking hacks. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. Cook spinach in a microwave or in boiling water just until wilted. If using frozen spinach, defrost but do not cook. For this quick quiche, we've combined the popular Mediterranean tastes of sweet red pepper, olives and spinach with slightly salty feta cheese.
So that’s going to wrap it up for this exceptional food spinach, butternut and feta quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
