Pork Curry Don
Pork Curry Don

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork curry don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Curry Don is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Curry Don is something which I have loved my entire life.

I made this 'Pork Curry Don' in the same way. Pork can be replaced with other protein, but I like Pork the best for this dish. Great recipe for Pork Curry Don.

To get started with this particular recipe, we have to prepare a few components. You can have pork curry don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Curry Don:
  1. Take 200 g Pork *Pork Belly recommended, thinly sliced
  2. Take 1 pinch Salt
  3. Make ready 2 thick & large Spring Onions
  4. Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
  5. Get 2 teaspoons Curry Powder
  6. Make ready 2 servings Freshly Cooked Rice
  7. Prepare For Sauce:
  8. Prepare 1/2 teaspoon Dashi Powder
  9. Take 1 cup Water
  10. Take 2 tablespoons Soy Sauce
  11. Make ready 2 tablespoons Mirin
  12. Prepare 2 teaspoons Potato Starch Flour

This curry is super quick since you don't really need to simmer for a long time like regular curry. If curry is not your option, then I have other Donburi recipes that I have shared so far and I hope you can find some recipes that you like. When Pork changes colour, add thinly sliced Onion, and stir-fry until Onion is soft. Sprinkle with Curry Powder and stir.

Steps to make Pork Curry Don:
  1. Thinly slice Pork, add 1 pinch Salt and massage.
  2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
  3. Combine all the sauce ingredients in a bowl.
  4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
  5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
  6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

Add Tomato and the sauce, and stir-fry for a few minutes until the sauce thickens. Very good recipe for pork curry. I opted to bring everything together in a skillet cover and simmer on the stovetop at medium-low heat instead of putting it in the oven. It has a very good curry flavor enhanced by the coconut and peanut butter. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

So that is going to wrap it up for this special food pork curry don recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!