Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Prepare 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Prepare 2 tbsp Vegetable oil
  6. Take 1 box Chicken broth
  7. Make ready 2 tbsp Cummin
  8. Take 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Prepare 1 tbsp Black pepper
  11. Take 2 can Black Beans, I do not drain them.
  12. Take 2 can Sweet Corn, I do not drain the juice off.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

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