Mutton shami kabab
Mutton shami kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton shami kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton shami kabab is something that I have loved my whole life.

Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

To begin with this recipe, we have to prepare a few components. You can cook mutton shami kabab using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton shami kabab:
  1. Take 1 kg Mutton
  2. Take 2 tablespoons chana dal
  3. Get 3-5 Kawab chini
  4. Take to taste Salt and red chilli powder
  5. Make ready 2 tsp ginger garlic paste
  6. Take 1 tsp Turmeric powder
  7. Prepare As needed Oil for cooking
  8. Prepare 1/3 teaspoon garam masala powder
  9. Take 1 tsp lemon juice
  10. Take 2 tsp Coriander leaves
  11. Take 1 tablespoon desiccated coconut powder (optional)

Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Instructions to make Mutton shami kabab:
  1. Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
  2. In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
  3. Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
  4. Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
  5. Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!

It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.

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