Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed baby bellas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Baby Bellas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Baby Bellas is something that I’ve loved my whole life. They are nice and they look fantastic.
Want to try. and spinach and season with salt and pepper. Brush lightly with olive. oil and stuff the mixture into the caps. Seafood Stuffed Baby Bellas are a perfect appetizer for a weekend dinner or dinner party.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed baby bellas using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Bellas:
- Prepare recipe
- Get 12 baby portobello mushrooms
- Make ready 4 oz softened cream cheese
- Make ready 1/2 cup grated gouda cheese
- Get 2 oz chopped onion
- Make ready 2 oz chopped red and green peppers mix
- Get 2 slice turkey bacon, chopped
- Get 1/2 roma tomato, chopped
- Get 1/2 tsp Italian herbs (oregano, parsley, etc)
- Prepare 1/4 tsp garlic powder
- Get 1 tsp olive oil, extra virgin
- Make ready salt and pepper
- Get 1/4 cup chopped mushroom stems
- Make ready 2 tbsp butter or margarine
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Steps to make Stuffed Baby Bellas:
- Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
- Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
- Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
- Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
- Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
- Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
- Stuff the cheese mixture into each mushroom, generously.
- Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
- Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
- Let them cool for 10 minutes and serve.
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