Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brenda's chocolate peanut-butter no bake cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Chocolate Peanut-butter No Bake Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brenda's Chocolate Peanut-butter No Bake Cookies is something that I’ve loved my whole life.
Stir in peanut butter and vanilla until blended. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! Chocolate Peanut Butter No-Bake Cookie Tips Why won't my no-bake cookies harden?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's chocolate peanut-butter no bake cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Get 33/100 cup sugar
- Prepare 2 tsp PB2 powder (or cocoa)
- Make ready 2 tbsp milk (or vanilla coconut creamer)
- Make ready 2 tbsp crunchy peanut butter (or nutella)
- Take 1/4 tsp vanilla (leave out if using the creamer)
- Take 1/2 cup quick-cooking oats
- Prepare crushed pecan bits (optional if not using the crunchy peanut butter)
This is one of the quickest and easiest cookie recipes ever, plus you only need a few ingredients to make them! I'll show you my easy secret for making the PERFECT no bake oatmeal cookies every single time! Line a baking sheet with wax paper or parchment. For equally portioned cookies, I use a Medium Cookie Scoop and scoop rounds of this chocolate peanut butter no-bake cookie batter onto a parchment-lined Half Sheet Pan.
Instructions to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
- Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
If your no-bake oatmeal cookies look more like amoebas than circles, tap the sides with a spatula while the mixture is still warm. In large bowl mix oatmeal, peanut butter, vanilla. Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
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