Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brenda's chocolate peanut-butter no bake cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brenda's Chocolate Peanut-butter No Bake Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brenda's Chocolate Peanut-butter No Bake Cookies is something which I have loved my whole life.
Stir in peanut butter and vanilla until blended. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! Chocolate Peanut Butter No-Bake Cookie Tips Why won't my no-bake cookies harden?
To get started with this recipe, we must prepare a few components. You can cook brenda's chocolate peanut-butter no bake cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Get 33/100 cup sugar
- Take 2 tsp PB2 powder (or cocoa)
- Prepare 2 tbsp milk (or vanilla coconut creamer)
- Make ready 2 tbsp crunchy peanut butter (or nutella)
- Prepare 1/4 tsp vanilla (leave out if using the creamer)
- Prepare 1/2 cup quick-cooking oats
- Take crushed pecan bits (optional if not using the crunchy peanut butter)
This is one of the quickest and easiest cookie recipes ever, plus you only need a few ingredients to make them! I'll show you my easy secret for making the PERFECT no bake oatmeal cookies every single time! Line a baking sheet with wax paper or parchment. For equally portioned cookies, I use a Medium Cookie Scoop and scoop rounds of this chocolate peanut butter no-bake cookie batter onto a parchment-lined Half Sheet Pan.
Instructions to make Brenda's Chocolate Peanut-butter No Bake Cookies:
- Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
- Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
If your no-bake oatmeal cookies look more like amoebas than circles, tap the sides with a spatula while the mixture is still warm. In large bowl mix oatmeal, peanut butter, vanilla. Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
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