Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leek quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is.
Leek quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leek quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Make ready 1 just rolled shortcrust pastry
- Prepare 500 g leek (prepared weight)
- Get 200 ml single cream
- Make ready 100 g creme fraiche
- Take 1/2 tbsp thyme finally chopped
- Make ready salt
- Make ready pepper
- Get 50 g butter
- Prepare 2 eggs
To prepare the filling, heat butter in a saucepan and fry leek and onion until soft. Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! It was only going to be so long. Finally, Ben got his way and managed to get a proper Quiche on to SORTED!
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
But for all our joking around. This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. Transfer leeks to prepared quiche dish and spread evenly.
So that’s going to wrap it up for this exceptional food leek quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
