Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork, bacon, goat cheese and fig roulade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork, Bacon, Goat Cheese and Fig Roulade is something that I’ve loved my whole life.

Stuff fig halves with goat cheese. Stuffed Pork Chops With Fig Pomegranate GlazeSpoonabilities. cayenne pepper, goat cheese, pork chops, jam, dried apricot, toasted pecans. Bacon Cheeseburger with Goat Cheese and Fig Jam.

To begin with this particular recipe, we must prepare a few components. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Take 1 Pork tenderloin or chicken cutlets
  2. Get 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Make ready 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Get 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Prepare 3 slice Butcher string
  6. Make ready 2 tbsp Olive oil

Fig season has finally started and I couldn't be happier! Even though it means that summer is almost over (which Besides eating them raw or making open-faced sandwiches with figs and cheese, I like to bake them with goat cheese. Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin. It's a wild rice combined with apples, butternut squash, a little bit of bacon, spinach, sage and goat cheese.

Steps to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

I'm always super intimidated by stuffed pork tenderloin but after making this bourbon fig and blue cheese one a few years ago, I. An Easy Fig and Bacon Appetizer Idea. Tis the season of all things appetizers, cookies and cocktails! Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.

So that is going to wrap it up for this exceptional food pork, bacon, goat cheese and fig roulade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!