Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fontina spinach chicken roulade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These chicken roulades are a great way to do that! Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what Roll up each roulade and place on a parchment lined baking sheet, seam side down. Beginning at the narrower end of the chicken of.
Fontina Spinach Chicken Roulade is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fontina Spinach Chicken Roulade is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fontina spinach chicken roulade using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fontina Spinach Chicken Roulade:
- Get 4 chicken breasts
- Get 1/2 cup shredded parmesan cheese
- Prepare 1 tbsp Garlic salt
- Prepare 2 tsp Italian seasoning
- Make ready 1 tbsp olive oil
- Get stuffing
- Make ready 1 cup fontina cheese
- Prepare 1/2 cup sliced black olives
- Prepare 1 1/2 cup fresh spinach
- Prepare 1/2 cup roasted red peppers or pimentos (in the jar)
CHEF BOY LOGRO RECIPES, Chicken Recipes, Lutong Pinoy, Panlasang Pinoy Heat spinach in saute' pan. Transfer to strainer and press firmly with back of spoon or squeeze to remove excess moisture. Impress guests with this spinach and tomato stuffed chicken roulade recipe. They'll never guess it's an easy dinner you can make any day of the week!
Steps to make Fontina Spinach Chicken Roulade:
- Preheat oven to 325° butterfly cut the chicken breasts
- Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
- Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
- Place 1/8th of spinach flat onto wide end of breasts
- Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
- Repeat with olives and peppers
- Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
- Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
- Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
- Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
- Untie string then slice into 1 inch pieces to serve. Enjoy!
Coat stuffed chicken with flour, then dip into egg mixture and back into flour (shake off any excess). Set chicken roulade on a baking sheet lined with. Now, I've attempted to make chicken roulades in the past, using strong cheese (Boursin) and savory spinach. There had to be more flavor combinations to work into this As such, I took a gentle, creamy Fontina cheese, known for its rich, herbaceous, & slightly nutty flavor and wrapped it in prosciutto. Spinach and parmesan are the stars of this Chicken Roulades with Marinated Tomatoes recipe, turning an ordinary chicken breast into a dinner Pound chicken breasts into thin cutlets.
So that’s going to wrap this up with this exceptional food fontina spinach chicken roulade recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
