Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.
Punjabi dal makhani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Punjabi dal makhani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi dal makhani using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi dal makhani:
- Make ready 1 cup urad sabut dal
- Get 1/2 cup rajma
- Prepare 4-5 bey leaf
- Get 8-9 cloves
- Make ready 2 black cardamom
- Make ready 1 inch ginger
- Make ready 10-12 garlic kali
- Make ready to taste namak
- Get to taste red chilly powder
- Make ready deggi mirch
- Prepare green chilly
- Get 2 onion
- Get 4 tomato
- Get kasuri methi
- Make ready cream ya malai
- Get butter
- Take desi ghee
- Prepare 1 pinch red color (optional)
- Prepare coriander
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.
Instructions to make Punjabi dal makhani:
- Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
- Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
- Tadka ka liya ak pen mein desi ghee dale
- Bache hui cloves dale
- Cut karein onion dale ka pink hone tak bhune
- Ab cute hua tomato dale
- Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
- Thidi se cream or butter dale
- Them dal mein tadka mix kar de
- Thoda sa boli karein
- Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
- Ready to eat
Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.
So that’s going to wrap it up with this exceptional food punjabi dal makhani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
