Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style paalak sweet corn.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style paalak sweet corn. is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Restaurant style paalak sweet corn. is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food. This Spinach Corn recipe is a vegan version of Palak Paneer recipe. Restaurant style paalak sweet corn. #Greenveg Easily make delicious restaurant style palak sweet corn at home in just few minutes which would be liked by everyone. restaurant style palak paneer features in many Indian restaurant menus, as it To make the restaurant style palak paneer recipe, blanch the spinach in a vessel full of boiling Tarla Dalal Hi Radha, if your Palak paneer is sweet to you palate you can eliminate sugar. finally, serve restaurant-style palak paneer with roti / naan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style paalak sweet corn.:
- Make ready 1 tbsp butter
- Get 2 chopped onions
- Get 1 tsp Grated ginger
- Prepare 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
- Take 1.5 tsp salt
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1 bunch spinach (puree)
- Take 15-20 cashew nuts paste
- Get 3 tsp fresh cream
- Take 1 bowl frozen sweet corn
- Make ready 2 tsp cream for garnishing
While tomatoes are being cooked, you can grind Serve with dahi and pickle for paratha. Easy lunch ready for your family. Palak and Mustard Green So, friends! This time, ditch the delivery and order Restaurant Style Saag Paneer from your thanks, Nupur for such sweet words.
Instructions to make Restaurant style paalak sweet corn.:
- Add butter to pan and let it melt
- Add onions and saute for 3-4 minutes
- Add grated ginger and tomato puree and saute for 3-4 minutes
- Add spices and then add spinach puree
- Add cashew nut paste, fresh cream and sweet corns
- Cook for 5-7 minutes
- Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.
Palak saag is my fav in Indian restaurants as well! This dish is very simple ,easy to make and end result is just like any restaurant style. There are many versions of making palak paneer. and this is my way . Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. A perfect vegetarian Indian curry, also known as saag This palak paneer tastes just like the Indian restaurant!
So that’s going to wrap this up for this special food restaurant style paalak sweet corn. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!