Punjabi dal makhani
Punjabi dal makhani

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi dal makhani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.

Punjabi dal makhani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi dal makhani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi dal makhani using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi dal makhani:
  1. Prepare 1 cup urad sabut dal
  2. Make ready 1/2 cup rajma
  3. Get 4-5 bey leaf
  4. Take 8-9 cloves
  5. Make ready 2 black cardamom
  6. Make ready 1 inch ginger
  7. Make ready 10-12 garlic kali
  8. Make ready to taste namak
  9. Prepare to taste red chilly powder
  10. Get deggi mirch
  11. Prepare green chilly
  12. Take 2 onion
  13. Prepare 4 tomato
  14. Make ready kasuri methi
  15. Take cream ya malai
  16. Make ready butter
  17. Get desi ghee
  18. Take 1 pinch red color (optional)
  19. Make ready coriander

Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

Steps to make Punjabi dal makhani:
  1. Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
  2. Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
  3. Tadka ka liya ak pen mein desi ghee dale
  4. Bache hui cloves dale
  5. Cut karein onion dale ka pink hone tak bhune
  6. Ab cute hua tomato dale
  7. Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
  8. Thidi se cream or butter dale
  9. Them dal mein tadka mix kar de
  10. Thoda sa boli karein
  11. Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
  12. Ready to eat

Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

So that’s going to wrap this up with this exceptional food punjabi dal makhani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!