Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.
Punjabi dal makhani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Punjabi dal makhani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi dal makhani using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi dal makhani:
- Make ready 1 cup urad sabut dal
- Prepare 1/2 cup rajma
- Get 4-5 bey leaf
- Take 8-9 cloves
- Make ready 2 black cardamom
- Take 1 inch ginger
- Get 10-12 garlic kali
- Take to taste namak
- Prepare to taste red chilly powder
- Prepare deggi mirch
- Prepare green chilly
- Make ready 2 onion
- Take 4 tomato
- Get kasuri methi
- Take cream ya malai
- Make ready butter
- Prepare desi ghee
- Prepare 1 pinch red color (optional)
- Get coriander
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.
Instructions to make Punjabi dal makhani:
- Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
- Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
- Tadka ka liya ak pen mein desi ghee dale
- Bache hui cloves dale
- Cut karein onion dale ka pink hone tak bhune
- Ab cute hua tomato dale
- Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
- Thidi se cream or butter dale
- Them dal mein tadka mix kar de
- Thoda sa boli karein
- Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
- Ready to eat
Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.
So that is going to wrap it up for this special food punjabi dal makhani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
